An island within an island: Carloforte, the only inhabited center on San Pietro, welcomes visitors with an unmistakable personality born from the delightful mix of a Ligurian soul and a Mediterranean heart.
Founded in 1738 by a colony of Genoese fishermen coming from the small Tunisian island of Tabarka, the town retains a strong and proud Tabarchino identity to this day, clearly reflected in the spoken dialect, the architecture, and the rhythms of daily life.
Walking through its colorful caruggi (narrow alleys), you can sense the understated elegance of historic townhouses and the charm of the seafront promenade, lined with palm trees and overlooked by the ancient Savoyard fort. The soul of Carloforte is inextricably linked to the sea and the centuries-old tradition of tuna fishing: here, the culinary culture reaches exceptional heights, celebrated in renowned dishes such as red tuna prepared in dozens of different ways and Fainà (the classic chickpea farinata of Ligurian origin).
The entire island provides a natural backdrop of extraordinary charm. The coastline constantly changes, shifting from the sandy coves of La Bobba and Guidi to the dramatic, wild cliffs of Capo Sandalo and Le Colonne. Protected bays and crystal-clear waters make it a true paradise for diving and sailing enthusiasts.
Carloforte stands out as a destination of unique, refined allure—offering an original travel experience caught between maritime history, overseas traditions, and unforgettable landscapes.
